Who we are
What we offer
Partners
How to apply
Book a tour

You can also find us in The Kitchen Door!

Shared kitchen
by food industry people,
for food industry people

Who we are

Cook Collective is a 6500sq. feet shared kitchen serving your small business commissary kitchen needs.

Our goal is to provide space for a community of like minded entrepreneurs, where we can problem-solve, support and grow together.

We strive to create a global collective of diverse food businesses to supply the world one great meal at a time!

What we offer

Cook Collective has 8 customizable preparation stations, fully licensed and equipped.

We offer Station Rentals by the Shift and monthly storage options for dry, cold and frozen items.

7.5 hour Shifts: AM Shift [8:00AM-3:30PM] PM Shift [4:00PM-11:30PM] Overnight Shift [12AM-7:30AM]

Our stations are ample, refrigerated and have plenty of storage.

Memberships start as low as 2 shifts per month.

Choose a plan from 1 to 7 shifts a week. Prices start from $195 per shift.

Inquire about special arrangements
Infrastructure
8 prep stations
Ample dry/cold/freeze storage
Delivery zone
Extraction & Ventilation
Ansul fire suppression system
1 hand wash sink x station
In-progress dedicated refrigeration units in every station.
Stainless steel work tables x station
Wi-Fi zone
Equipment
Doyon Revolving Rack Oven
Tilt Skillet
Blast Chiller / Freezer
Dough Sheeter
Double Door Proofer
Electric Smoker
Fryers, including a large Donut Fryer
12 convection ovens
Three 6 burner ranges
Grill, Flat Top
2 Stock Pot Burners
Commercial Mixers (90, 60, 30 , 20 qt )
Commercial Robot Coupes
Ice Cream Batch Freezer
Ice Maker
Commercial Dishwasher Machine
Induction Burners, Kitchen Aids, Arm Blenders, Vitamixes, Meat Grinder...
Services
Cleaning services
Linen services
Janitorial supplies
Chemical supplies
Free Wi-Fi
Helpful staff
Waste & Recycling services
Need more info? Reach out!
Cook Collective

Who do we partner with?

We love this business and our partners: vendors, virtual restaurants, makers, popups, producers, catering and CPG Companies.

Meet our community
Dulcinea – Churros & Pastries
Dulcinea is a culinary concept dedicated to Spanish confections featuring Spain’s most beloved confection the Churro. You can find them on weekends at Smorgasburg and every day at Dekalb Market.
Empanada Republic
Empanada Republic is a Latin American conceived-Brooklyn born project doing delicious handmade empanadas. You can find them at JFK airport into the TWA hotel foodhall. They cater you.
Jillicious Foods & Events
Jillicious is a full service, boutique catering company located in Brooklyn, New York. Jillicious provide highly trained staff, rentals, event design, and full event planning services for your social events, corporate events, celebrations, and of course weddings.
Tom's Granola
What makes the perfect Granola? Do you like decadently sweet or delightfully healthy? Simple or Complex? Light or Rich? Please follow @tomsgranola and help them on their granola journey!

How to apply?

Fill in the form below and be one step closer to being part of Cook Collective

  1. Book a tour
  2. Complete an application
  3. Sign a contract
  4. Welcome on board!
Ok, I want to book a tour!

Booking and information request

Book a tour if you want to get to know us, see our
space for yourself, and maybe even work together!