by food industry people,
for food industry people
Who we are
Cook Collective is a 6500sq. feet shared kitchen serving your small business commissary kitchen needs.
Our goal is to provide space for a community of like minded entrepreneurs, where we can problem-solve, support and grow together.
We strive to create a global collective of diverse food businesses to supply the world one great meal at a time!
What we offer
Cook Collective has 8 customizable preparation stations, fully licensed and equipped.
We offer Station Rentals by the Shift and monthly storage options for dry, cold and frozen items.
7.5 hour Shifts: AM Shift [8:00AM-3:30PM] PM Shift [4:00PM-11:30PM] Overnight Shift [12AM-7:30AM]
Our stations are ample, refrigerated and have plenty of storage.
Memberships start as low as 2 shifts per month.
Choose a plan from 1 to 7 shifts a week. Prices start from $195 per shift.
Ample dry/cold/freeze storage
Extraction & Ventilation
Ansul fire suppression system
1 hand wash sink x station
In-progress dedicated refrigeration units in every station.
Stainless steel work tables x station
Double door proofer
Fryers, including a large donut fryer
7 convection ovens
Three 6 burner ranges
2 stock pot burners
Commercial Robot Coupes
Ice cream machine
Waste & Recycling services
Who do we partner with?
We love this business and our partners: vendors, virtual restaurants, makers, popups, producers, catering and CPG Companies.
How to apply?
Fill in the form below and be one step closer to being part of Cook Collective
- Book a tour
- Complete an application
- Sign a contract
- Welcome on board!