by food industry people,
for food industry people
Who we are
Cook Collective is a 4000sq. feet shared kitchen serving your small businesses commissary kitchen needs.
Our goal is to provide space for a community of like minded enterpreuners, where we can problem-solve, support and grow together.
We strive to create a global collective of diverse food businesses to supply the world one great meal at a time!
What we offer
Cook Collective has 7 customizable preparation stations, fully licensed and equipped.
We offer shift kitchen rentals and monthly options for dry, cold and frozen storage.
Our stations are ample, refrigerated and have plenty of storage.
Choose a plan from 1 to 7 shifts a week (AM, PM & overnight). Prices start from $195 per shift.
Ample dry/cold/freeze storage
Extraction & Ventilation
Ansul fire suppression system
1 hand wash sink x station
Refrigeration in process in most of the stations
Stainless steel work tables x station
Double door proofer
Fryers, including a large donut fryer
2 convection ovens
2-6 burner ranges
2 stock pot burners
Commercial Robot Coupes
Ice cream machine
Waste & Recycling services
Who do we partner with?
We love this business and we partner with vendors, makers, popups, producers, catering companies and restaurants.
How to apply?
Fill in the form below and be one step closer to being part of Cook Collective
- Book a tour
- Complete an application
- Sign a contract
- Welcome on board!
Booking and information request
Book a tour if you want to get to know us, see our
space for yourself, and maybe even work together!
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